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May God Bless you with loads of lights and happiness...


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BARBEQUE NATION PRESENTS “PAT CHAPMAN GRILLS THE WORLD”

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In Festive October, UK’S Curry King To Delight Bangalore
With 14 Scintillating Marinades from Around The World



Barbeque Nation, one of the most successful casual dining restaurant chains in India, will partner with UK’s Curry King Pat Chapman for a whole new Barbeque experience during Festive October across the country. Pat Chapman’s effervescent 14 new marinades will get introduced across the country and mark the entry of a completely new genre of barbequed food.

Patrick Lawrence Chapman, who amongst other numerous titles, has been called 'The Ambassador of Indian Food' and the 'Curry Leader' by renowned food reviewers in Britain, has also been credited by Daily Mail for ‘Baltifying Britain’ for his bestseller cookbook – the first among 36 recipe books penned down by him with cumulative sales topping 1.5 million copies. Pat was a regular guest chef on the QE2, the leading luxury liner, for many seasons, and the Hilton and the Taj. Such is his understanding of the nuances of spices that he has been called upon by the Government of India in Kerala, to lecture on spices!


During the festive month of October, Pat Chapman’s marinades promises to give a taste of grills to Indian customers as they are savored around the country. Visit any of Barbeque Nation’s 7 outlets in Bangalore (Indirangar, Kormangala, JP Nagar, Lido Mall, Whitefield Road, Kammanahalli and Electronic City) between October 3 and 31 for an amazing culinary trip around the world.

Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill in India and is today the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian subcontinent.


For the ‘Pat Chapman Grills The World’ Food Fest, 14 new marinades from Chef Chapman’s amazing repertoire will be laid out at the Barbeque Nation. From the British Isles come the Yorkshire Marinade, Worcestershire Marinade and the Spanish Valencia Marinade. Pat Chapman’s recipe from the Middle East comprises the Lebanon ~ Arabian Marinade and Persian Marinade. He whips up a fiery bunch of marinades from the Americas with the hot American Texican Marinade, Albuquerque Atomic Marinade, New Orleans Incendiary Marinade, Aztec ~ Mole Poblano Marinade and the Jamaican Jerk Marinade. From Australasia comes the Outback Emu while Pat’s delectable Far East marinades include the Mighty Hot Mai Thai, Chinese Sichuan and Indonesian Bumbukacang recipes.

Pat Chapman will be hosting a special cook out show on days that he is behind the counter and promises to whip up a storm with his inimitable style and preparations. ‘Pat Chapman Grills The World’ brings to Indian barbeque lovers a lifetime of work from the iconic Pat Chapman.


Chef Pat Chapman is a legend in the UK and the great ambassador for Indian food. Barbeque Nation is delighted to partner him to turn the culinary experience the other way around: get him to share with Indians the famous marinades of the world with his own interpretation and many his own creation. As the festive season lights up, many will look for an experience that sets this Dusshera-Diwali apart and we are delighted to present our guests an unforgettable culinary experience,” said Mr. Uday Menon, CBO, Barbeque Nation. 


Vikram Varma, Head – Marketing, Barbeque Nation adds, “Customers today seek the thrill of deriving maximum pleasure for their taste-buds. Chef Pat Chapman is a great ambassador for what Barbeque Nation seeks to achieve for Indian food lovers: entertain, delight and enthrall our guests with gastronomical encounters of another kind. We believe that Barbeque Nation is not only an engaging experience, it is also a food adventure and we are pleased to yet again add to the richness of the experience of dining with us.”


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A distinctive culinary sojourn as The Gateway Hotel Residency Road Bangalore turns 25

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A distinctive culinary sojourn as The Gateway Hotel Residency Road Bangalore turns 25

The Gateway Hotel Residency Road Bangalore
, an iconic hotel located in the heart of the city, turns 25 on October 10, 2014. To celebrate this momentous occasion, the hotel hosted a special Chef’s Table featuring the Chef’s Special 25 Year Celebration Menu. Specially curated by award-winning Chef Naren Thimmaiah, the menu pays an ode to the city of Bangalore.