Our Roots from Peshawar were calling us this week :)
So we planned to visit
Baluchi
at
Hotel Lalit Ashok, Bangalore
To try the rich Peshawari cuisine of Baluchi, what sounded even more exiting was that they were running
Road to Baluchistan
An extravaganza of top dishes of Master Chef's from Baluchi’s at Bangalore, Chandigarh, Jaipur, Mumbai & New Delhi
Chef Amit, Chandigarh
Chef Zainul, Jaipur
Chef Mumtaz, Mumbai
Chef Satyabir, New Delhi
Chef Bharat Kapoor, Bangalore
The dishes they present are close to their heart and soul
Join us in this Gastronomic Delight through The Road to Baluchistan
The dishes they present are close to their heart and soul
Join us in this Gastronomic Delight through The Road to Baluchistan
Luqmat-E-Khas
Char Grilled Non Veg Kebeb (Platter)
Tandoori Lobster -- Highly Recommended
Lobster marinated with deggi chilly and special bhatti masala
Signature of Chef Bharat, Bangalore
Balkash Rubina -- Highly Recommended
Prawns Marinated in yogurt, yellow chilli and saffron
Signature of Chef Bharat, Bangalore
Dakhni Murgh Kabab
Chicken morsels gilded gold in tandoor with pepper, garlic, chilli and curry leaf
Signature of Chef Zainul, Jaipur
Chapli Kebab
Succulent Lamb kebab make from hand pounded lamb mince turned into patty
Signature of Chef Amit, Chandigarh
Char Grilled Non Veg Kebeb (Platter)
Tandoori Lobster -- Highly Recommended
Lobster marinated with deggi chilly and special bhatti masala
Signature of Chef Bharat, Bangalore
Balkash Rubina -- Highly Recommended
Prawns Marinated in yogurt, yellow chilli and saffron
Signature of Chef Bharat, Bangalore
Dakhni Murgh Kabab
Chicken morsels gilded gold in tandoor with pepper, garlic, chilli and curry leaf
Signature of Chef Zainul, Jaipur
Chapli Kebab
Succulent Lamb kebab make from hand pounded lamb mince turned into patty
Signature of Chef Amit, Chandigarh
Luqmat-E-Subz
Char Grilled Veg Kebeb
Subz Gular Kebab
Country figs with veggies
Signature of Chef Mumtaz from Mumbai
Country figs with veggies
Signature of Chef Mumtaz from Mumbai
Nannery
Unique concept of bread with wine pairing served along with different dips
Signature of Chef Satyabir, New Delhi
Starting from right to left
Gilafi Kulcha - Highly Recommended
Fenni paratha -- Highly Recommended
Besan ki Roti
Bakarkhani
Chutneys
Raw papaya -- Highly Recommended
Carrot
Tomato
Radish -- Highly Recommended
Ibteda-E-Nasush
Bhune Ananas ka Sharbat -- Highly Recommended
Pit roasted pineapple and roasted cumin churned into refreshing drink
Signature of Chef Zainul, Jaipur
Daawat-E-Lazeez
Non Veg Curries
Lal Maas -- Highly Recommended
Rajasthan Style Lamb curry cooked with whole red chillies and spices
Signature of Chef Zainul, Jaipur
Murgh Alamgir
Chicken Morsels cooked in onion tomato gravy
Signature of Chef Zainul, Jaipur
Roo-Ba-Roo
Biryani
Delhi Style Paan Biryani -- Highly Recommended
Signature of Chef Zainul, Jaipur
This was something which sounded awesome and was heavenly awesome when you try it. Paan fragrance and flavor was prominent but was Not overpowering the overall flavor of biryani. A must try when you visit Baluchi.
Sheer-E-Mehfil
Desserts
Gulkand ke Gulab Jamun -- Highly Recommended
Signature of Chef Satyabir, New Delhi
Malai Kulfi -- Highly Recommended
Signature of Chef Bharat, Banglaore
Gulab Ki Kheer
Saffron milk soaked sweet cottage cheese topped with caramalised rose petals
Signature of Chef Amit, Chandigarh
Awesome flavor but bit too sweet for me
We are always delighted with the great flavors of Baluchi, But I have to say this time it was different and I was amazed with the texture and flavors of dishes brought up by different Chef of Baluchi.
One of the Awesome Gastronomic experience I must say.
Guys you have to visit Baluchi to experience these amazing flavors
Don't Miss !!
Till next time....Keep it STYLISH By Nature !!
Join Me on
Blogger Comment
Facebook Comment