This week our food journey took us to Tangra Food Festival, JW Marriott as Chef Surjan Singh Jolly and team replicated the tastes of Kolkata Chinatown live in Bangalore.
Tangra is a region in east Kolkata that has a large population of people of Hakka Chinese origin.
Food from Tangra has Hakka Chinese cuisine adapted and it pairs well with Indian ingredients. Chinese food prepared by Tangra people is now known all over the world as 'Hakka Style" Chinese food. And have given some amazing dishes to world.
Chef Jolly gives brief on Tangra cuisine in the following video:
We tried a number of dishes during the festival which included Chilli Chicken, Golden fried prawns, threaded cottage cheese, pork momos, Egg hakka noodles.
Some amazing Chinese inspired drinks were also served which included Shandong Mary, Red Lotus and Mango spice mocktail.
So friends go experience amazing Kolkata Chinatown in JW Marriott today and enjoy Hakka Chinese cuisine.
Till next time....Keep it STYLISH By Nature !!
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