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Last week we visited
The Ritz-Carlton, Bangalore
As they celebrated
5 grand years of their existence in India
It was an evening of fine indulgence and rich taste, as the international luxury hotel, The Ritz-Carlton, Bangalore, celebrated 5 grand years of its existence in India. Over an exclusive chef’s table dinner, the newly appointed Executive Chef, Bruno Cerdan, ensured that culinary expertise reigned the occasion. The Ritz-Carlton’s unrivaled gourmet moments were brought alive through a uniquely curated menu with signature dishes, prepared for a fine dining experience for select
guests.
The evening witnessed delectable combinations of global cuisine including Succulent lobster salad, Morrel Risotto, Rack of baby lamb, Home-made desserts paired with the finest vintage
wines.
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| Succulent lobster salad |
The signature dishes such as the Pan Fried Foie Gras highlighted the grandeur of the celebratory
affair.
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| Pan Fried Foie Gras |
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| Rack of baby lamb |
The Gorgeous decor and table setting by the exotic poolside on Level 5, set the stage for a visually
spectacular culinary feast dished out by the Chef, who gave the food a delicious twist with new
techniques and innovative presentations.
With decades of experience, Executive Chef Bruno has crafted dinners for celebrated names like Jimmy Carter, Nelson Mandela, Jacques Chirac, among others.
Over the years, The Ritz-Carlton has established a firm place for itself amongst the world’s greatest luxury hotels, winning several international awards for its exceptional services to business and leisure travelers.
Till next time....Keep it STYLISH By Nature !!
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