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Italian Cookout with Chef Guiseppe and Peroni

Hi Friends,

This week we attended an amazing Italian Cookout session with

Chef Guiseppe Lioce
at
Bene, Sheraton Bangalore at Brigade Gateway
with
Peroni Nastro Azzurro


Chef Giuseppe’s love for producing high quality, innovative dishes, is driven by his passion to put his own interpretation in signature dishes.
Growing up in Noicattaro (Bari), South Italy has brought about his passion for creating fresh colorful dishes. He also takes a keen interest in the pairing food and wine.

Chef Guiseppe
Chef Guiseppe

Simplicity is Chef Giuseppe Lioce’s philosophy.

He believes in cooking high quality traditional Italian food, bringing out the character of fresh ingredients, keeping it minimum and allowing the simple elements in the dish to work the magic.

Let the fun begin....

 

Peroni NastroAzzurro is a crisp and refreshing beer with an unmistakable Italian taste and is one of the most successful Premium beer brands in the world and a true star in the SABMiller brand portfolio. Peroni is a truly international brand with a presence across six different continents. Its key markets include the UK, USA, Australia and South Africa as well as Canada, India, Russia, Colombia, France, Spain, Japan, Hong Kong, Dubai and of course its home country Italy.

www.peroniitaly.com


Following is our mission cookout with Great Food and Peroni:

Veg Canapes
Mousse of chicken with roasted peppers and mint on crostini

Since, Peroni evening are amalgamation of
Fun, Fashion and Food .... 

Here is my outfit for the event....



Till next time....Keep it STYLISH By Nature !! 
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