Food Review : Pan Asian at Aloft CBP

This week we tried Pan Asian at

Nook, Aloft Bangalore Cessna Business Park

Vietnamese Spring Roll

Conceptualized by Chef Sandeep and his team, the Pan Asian Food Festival brings to you the traditional best from the region with a twist of vibrant social scene at Nook. 

Join us for this Foodography journey through Pan Asian Cuisine


Tom Yam Goong


Prawn Tempura -- Recommended

Chicken Sui Mai Dim sum

Vietnamese Spring Roll -- Highly Recommended
Spring rolls with sweet chilli sauce taste great and the overall look and texture was amazing, a dish worth try

Main Course

Kung Pao Chicken -- Highly Recommended
Sauce tasted really good, best dish to order with your rice or noodles

Pan fried rice

Singaporean Chicken and Egg Noodles -- Highly Recommended
One of the best noodles I have had recently, it was overflowing with flavours
Steamed Fish with Schezwan sauce -- Recommended


Tom Tim Grob
Dessert was great, perfect sweet (not sweetened to death), just the way I like it


For drinks there is something exciting which we tried which they call
Infused Vodkas
Aloft folks have infused many exotic flavours into Vodka's, believe me they are as crazy awesome to taste as their name.
White Tea Rasberry and Orange & Rose were my favorite
Guys you have to try them when you are visiting Aloft

So guys you have to visit Aloft soon to have this amazing Pan Asian experience
Dont forget to try Infused Vodkas

Till next time....Keep it STYLISH By Nature !! 
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