Hi Everyone,
Pizza Hut launched the third season of Pizza Hut’s much talked about- “Chef’s Table” in an exclusive event led by their Head Chef, Arjyo Banerjee in collaboration with Chef Luca Ciano, Executive Chef from Barilla, Italy. Together, they showcased Pizza Hut’s fun and innovative ideology behind their extensive menu offerings. The city of Bangalore saw the two chefs coming together in an exclusive & interactive live cook out and workshop for select guests. The event is the latest in the series of interactive get-togethers planned by Pizza Hut called “Chef’s Table” for food lovers, to share and enjoy recipes made using fine, flavorful and natural ingredients that Pizza Hut is known for.
The event, held at their Signature Mall, C V Raman Nagar restaurant, had a specially created ‘Menu of the day’ showcasing Pizza Hut’s latest (and soon to be seen) range of dishes inspired by the two Chefs, in which special emphasis was laid on quality ingredients, layered textures and “burst-in-your-mouth” flavors. During this session, for the first time Chef Luca took an exclusive Masterclass on “Perfect Italian Pasta” for all the special invitees, and gave a view into the heritage and quality of the pastas served at Pizza Hut.
The Chef’s had fun and played off each other as they rolled their sleeves up and got to work making pastas fresh for the special guests. It started with Chef Arjyo preparing Red O White pasta, soon to be launched in Pizza Hut smooth, creamy and tangy – ideal for the Indian palette. Chef Luca was up next with penne rigate with Sicilian vegetable caponata, sultanas, toasted pine nuts and salted ricotta. Chef Arjyo came back with a classic lasagna and then Chef Luca prepared a scrumptious prawn pasta A perfect complement to the feast, were a variety of 6 appetizers (vegetarian and non-vegetarian), refreshing beverages, cheesy thin crust pizzas on traditional hand tossed bases, and an indulgent dessert.
Speaking on the occasion, Mr. Sunay Bhasin – Director Marketing Pizza Hut Dine In India said “Innovation and consumer satisfaction is at the very core of Pizza Hut. Chef’s Table provides a great platform to showcase and bring alive the philosophy of fun and flavor behind our menu. We have a great partnership with Barilla – Italy’s No.1 Pasta and are delighted that Chef Luca came all the way from Italy to be a part of this one-of-its kind event.”
Commenting on the Chef’s Table, Chef Arjyo, Head Chef, Pizza Hut, India said, “The Chef’s Table is a great opportunity for Chef Luca and me to get together and have some fun with consumers, sharing our thoughts and love for the food we put out at Pizza Hut Restaurants across India. At Pizza Hut, it has always been a conscious effort to give consumers signature food and taste experiences using the most fresh and flavorful ingredients cooked with simplicity, be it our pastas, pizzas, drinks, appetizers or desserts. This forms the heart of our cooking, creating an experience to be enjoyed by all the senses. I urge you to visit Pizza hut and taste them!”
Chef Luca Ciano, Executive Chef from Barilla, Italy said “Working with the Pizza Hut team and Chef Arjyo has been a great experience. Serving the best food is only possible when you use the best quality pastas, like Barilla, combined with the right blend of flavors. Chef Arjyo and his team have done a great job of creating some innovative recipes that now feature in the all-new menu at Pizza Hut. Today’s Masterclass was just an extension of Pizza Hut’s endeavor to serve the best quality pastas to their customers.”
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Pizza Hut launched the third season of Pizza Hut’s much talked about- “Chef’s Table” in an exclusive event led by their Head Chef, Arjyo Banerjee in collaboration with Chef Luca Ciano, Executive Chef from Barilla, Italy. Together, they showcased Pizza Hut’s fun and innovative ideology behind their extensive menu offerings. The city of Bangalore saw the two chefs coming together in an exclusive & interactive live cook out and workshop for select guests. The event is the latest in the series of interactive get-togethers planned by Pizza Hut called “Chef’s Table” for food lovers, to share and enjoy recipes made using fine, flavorful and natural ingredients that Pizza Hut is known for.
The event, held at their Signature Mall, C V Raman Nagar restaurant, had a specially created ‘Menu of the day’ showcasing Pizza Hut’s latest (and soon to be seen) range of dishes inspired by the two Chefs, in which special emphasis was laid on quality ingredients, layered textures and “burst-in-your-mouth” flavors. During this session, for the first time Chef Luca took an exclusive Masterclass on “Perfect Italian Pasta” for all the special invitees, and gave a view into the heritage and quality of the pastas served at Pizza Hut.
The Chef’s had fun and played off each other as they rolled their sleeves up and got to work making pastas fresh for the special guests. It started with Chef Arjyo preparing Red O White pasta, soon to be launched in Pizza Hut smooth, creamy and tangy – ideal for the Indian palette. Chef Luca was up next with penne rigate with Sicilian vegetable caponata, sultanas, toasted pine nuts and salted ricotta. Chef Arjyo came back with a classic lasagna and then Chef Luca prepared a scrumptious prawn pasta A perfect complement to the feast, were a variety of 6 appetizers (vegetarian and non-vegetarian), refreshing beverages, cheesy thin crust pizzas on traditional hand tossed bases, and an indulgent dessert.
Speaking on the occasion, Mr. Sunay Bhasin – Director Marketing Pizza Hut Dine In India said “Innovation and consumer satisfaction is at the very core of Pizza Hut. Chef’s Table provides a great platform to showcase and bring alive the philosophy of fun and flavor behind our menu. We have a great partnership with Barilla – Italy’s No.1 Pasta and are delighted that Chef Luca came all the way from Italy to be a part of this one-of-its kind event.”
Commenting on the Chef’s Table, Chef Arjyo, Head Chef, Pizza Hut, India said, “The Chef’s Table is a great opportunity for Chef Luca and me to get together and have some fun with consumers, sharing our thoughts and love for the food we put out at Pizza Hut Restaurants across India. At Pizza Hut, it has always been a conscious effort to give consumers signature food and taste experiences using the most fresh and flavorful ingredients cooked with simplicity, be it our pastas, pizzas, drinks, appetizers or desserts. This forms the heart of our cooking, creating an experience to be enjoyed by all the senses. I urge you to visit Pizza hut and taste them!”
Chef Luca Ciano, Executive Chef from Barilla, Italy said “Working with the Pizza Hut team and Chef Arjyo has been a great experience. Serving the best food is only possible when you use the best quality pastas, like Barilla, combined with the right blend of flavors. Chef Arjyo and his team have done a great job of creating some innovative recipes that now feature in the all-new menu at Pizza Hut. Today’s Masterclass was just an extension of Pizza Hut’s endeavor to serve the best quality pastas to their customers.”
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| Rohit couldn't stop himself to try his hand on Lasagne :) |
Till next time....Keep it STYLISH By Nature !!
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